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Harvested in 2022, a sunny vintage, both wines were crafted without dosage to offer connoisseurs the most perfect expression of the terroirs where they were born.

La Maison d’Uzès (Relais & Châteaux), located in the heart of Uzès’ historic center, unveils four exceptional suites designed as haven of calm, relaxation and pleasure. The hotel, listed as a Historic Monument, now features a shaded patio with an outdoor pool, an intimate oasis where guests can savor the tranquility of the surroundings. These new additions enhance the experience offered by La Maison d’Uzès, which blends architectural heritage, contemporary elegance, and the French art of living—a philosophy embodied by its Michelin-starred gourmet restaurant.

Delicate and luminous, Mathilde M’s new Fleur de Cerisier fragrance evokes the first days of spring through a floral and gourmand accord blending hawthorn, apple, and cherry blossom, enhanced by notes of vanilla and cedar. Available in the brand’s home fragrance collection, this scent embodies the poetic and refined world unique to Mathilde M.

Thomas Bonte’s novel Passer has won the 4th edition of the Calmann-Lévy Young Talent Award – H8 Collection, which recognizes a debut literary work. The ceremony was held at the Domaine des Hauts-de-Loire in Onzain. Selected from nearly 800 manuscripts, this debut novel immerses readers in the landscapes of Pas-de-Calais and tells the story of a young farmer confronted with the arrival of Afghan migrants. Created in 2022, this prize aims to discover new literary voices while promoting regional areas.

Coutume continues its Parisian expansion with the opening of a new coffee shop on the second floor of Galeries Lafayette. The latest outpost offers a refined break, blending the standards of specialty coffee with the creative world of fine pastry — made possible through a partnership with pastry chef François Daubinet, who has crafted an exclusive menu of pastries designed to complement Coutume’s specialty coffee offerings.

For the third consecutive year, the beehives installed on the roof of the Carrefour L’Isle d’Abeau-Les Sayes shopping center have yielded a fresh honey harvest. Each of the four hives produced more than 10 kg of honey — a strong sign of thriving colonies and healthy local biodiversity. The initiative is part of the shopping center’s broader commitment to protecting pollinators and preserving the environment.

At just 28, chef Arthur Peta steps in as head chef at Hauts de Loire. Alongside pastry chef Marion Arzel, he brings a reinterpreted take on Loire Valley cuisine, rooted in seasonal produce and close partnerships with local growers. His cooking — thoughtful and inventive — weaves together tradition and modernity in elegant dishes that pay tribute to the land and its terroir. A new gastronomic chapter is opening for the estate, driven by an ambition to uphold the excellence the domain has long stood for.